虎蝦色澤帶啡，體型較大、肉厚，味道清甜及肉質爽嫩。 烹煮方法： 虎蝦肉厚鮮甜，適合很多煮法，煎，焗，燒等等。 建議食用方法: 連殼原只煎煮，避免蝦肉過分收縮，影響外觀。 保存方法: 請雪藏於-18℃。 The prawn is brown in color, large in size, thick in flesh, sweet in taste and tender in texture. Serving Instruction: The texture of tiger prawns are thick and tasty and sweet,...
$200.00
