成份: 玫瑰露、高梁、白酒、大麯、糖 酒度: >=42% Vol. 用新鮮玫瑰花蒸製，再以高粱調配，花香撲鼻，味道清雅，飲用醃兩皆宜。 建議食用方法:適用於飲用, 腌料及調味料 保存方法: 請置於室溫，乾爽不受潮地方，避免陽光直接照射。 By steaming fresh roses, and then blended with sorghum, it has a fragrant floral fragrance and elegant taste. It is suitable for drinking or curing meat.Direction:Suitable for drinking, marinades and...

無辣不歡的朋友必選悅和醬園辣椒醬！悦和醬園是香港首間獲得有機生產認證的醬園，以精選辣椒及自家米醋調配出辣中帶純醋香的辣椒醬，為菜餚增添美味建議食用方法:適用於蘸料, 腌料及調味料 保存方法: 請置於室溫，乾爽不受潮地方，避免陽光直接照射。For those who addicted to spicy flavour must choose Yuet Wo sauce garden chili sauce! Yuet Wo sauce garden is the first sauce garden obtains organic production certification in Hong Kong. It uses selected chili peppers and...

以天然生曬醬油加工烹煮而成，味道不及頭抽濃郁，甜味較重，是為方便家庭用戶使用而做的醬油 建議食用方法:適用於配搭食物作沾醬使用，如腸粉，煲仔飯，打邊爐時用到的佐料。 保存方法: 請置於室溫，乾爽不受潮地方，避免陽光直接照射。The soy sauce cooked with natural raw soy sauce, the taste is less strong while the sweetness is heavier. It is a soy sauce which convenience to home users.Direction: It is suitable for dipping sauces with food,...

自家以蠔豉烹煮成汁，再調味而成。味鮮而不咸。 建議食用方法: 適用於炆煮醃製，或直接配上白烚青菜享用 保存方法: 請置於室溫，乾爽不受潮地方，避免陽光直接照射。 Homemade oyster sauce is oyster boiled into Sauce, and then seasoned. Fresh but not salty. Direction:  Suitable for boiled and marinated, or served directly with white cabbage.                                                                              Storage Instruction: Please keep it...

遵從傳統玉冰燒製法而成的中式米酒，味道醇厚而不辣，入喉如冰火交融，飯後一小勺，回味無窮。 建議食用方法:適用於飲用 腌料及調味料。 保存方法: 請置於室溫，乾爽不受潮地方，避免陽光直接照射。 By following the traditional jade ice burning method, The Chinese-style rice wine gets a mellow but not spicy taste. It melts into the throat like ice and fire.Direction: Suitable for drinking marinades and seasonings. Storage...

悅和醬園辣椒豆瓣醬以港式配方打造，香、辣、惹味並存，無辣不歡的朋友絕對不可以錯過，蒜肉、麻油為滋味帶來多個層次建議食用方法:用作炒菜、蘸餃子、蘸糕點、拌麵等家常菜式。 保存方法: 請置於室溫，乾爽不受潮地方，避免陽光直接照射。Yuet Wo Sauce Garden’s chili bean paste is made with Hong Kong-style recipes. It is fragrant, spicy and irritating. For those who like spicy food must not miss it. Garlic meat and sesame oil bring multiple layers to...

悅和醬園紹興花雕酒以非基因改造香米醱酵，酒味香醇，馥郁芬芳。 建議食用方法: 美酒配佳餚，晚飯小酌一杯花雕酒，提升菜餚美味且增添興致，隨時可烹調出色佳餚如花雕醉雞、花雕醉蟹等。 保存方法: 請置於室溫，乾爽不受潮地方，避免陽光直接照射。 Yuet wo Shaoxing Hua Diao is fermented with non-genetically modified fragrant rice, and the wine is mellow and fragrant. Direction: Delicious wines are paired with delicacies, and a glass of Hua Diao for dinner will enhance...

自家以草菇烹煮成濃汁，再調味而成。味鮮而不咸，適合素食人士享用 建議食用方法:適用於炆煮醃製，或直接配上白烚青菜享用 保存方法:請置於室溫，乾爽不受潮地方，避免陽光直接照射。Homemade straw mushrooms are cooked into a thick sauce and then seasoned. Fresh and not salty, suitable for vegetariansDirection: Suitable for boiled and marinated, or served directly with white cabbage. Storage Instruction: Please keep it at normal temperature,...

悦和特級醬油(生抽) 採用Non - GMO非基因改造黃豆， 經６個月天然醱酵生曬而成。建議食用方法:適用於蘸料, 腌料及調味料 保存方法: 請置於室溫，乾爽不受潮地方，避免陽光直接照射。Yuet wo Premium Soy Sauce (Light Soy Sauce) is made from Non-GMO soybeans, which are naturally fermented and dried for 6 months.Direction: Suitable for dips, marinades and seasonings. Storage Instruction: Please keep it...

以純正芝麻油調配而成，香味適宜。 建議食用方法: 可用作沙律調配及菜式添香之用 保存方法: 請置於室溫，乾爽不受潮地方，避免陽光直接照射。 It is formulated with pure sesame oil and has suitable fragrance.Direction: Suitable for for salad dressing and flavoring dishes. Storage Instruction: Please keep it at normal temperature, in a dry and not damp place, avoid...

建議食用方法:用來作火鍋湯底，爆炒任何肉類、蔬菜都可以，做潮式沙茶牛肉炒菜心必備！ 保存方法:請置於室溫，乾爽不受潮地方，避免陽光直接照射。 Direction: It can be used for the base of hot pot. Stir-frying any meat and vegetables, and it is a must for stir-frying beef and cabbage in Chaozhou-style satay! Storage Instruction:Please keep it at normal temperature, in a...