This Product has been cooked before frozen Add into boiling water directly for five minutes, drain the water and enjoy.
Bamboo stick Beef ball with Sichuan peppercorns Use a knife to cut a cross shape on top of the beef ball.Slice some green pepper( or other ingredients) Use a bamboo stick to stick the ingredients. Fried with medium fire until the beef ball turns gold. Put a little cumin powder on top. Finished.